Soup with cabbage and cheese

Soup with cabbage and cheese

low carb vegetarian gluten free

Ingredients

  • 200 g brussels sprouts
  • 1 potato
  • 1 onion
  • 2 cloves garlic
  • 400 ml of vegetable broth
  • 100 ml whipping cream
  • 50 g of cheddar
  • salt
  • fresh ground pepper
  • spoons of olive oil

Steps

  1. Fry the coarsely chopped onion and garlic in oil in a pot
  2. After a while, add the cabbage and potatoes
  3. Then pour vegetable broth over everything and cook for 20 minutes
  4. Add whipping cream, salt, pepper and mix everything until smooth
  5. Before serving, add grated cheddar to the soup