Millet porridge with almond butter, apple and linseed
baby friendly
vegetarian
gluten free
Ingredients
- 5 tablespoons of whole grain millet flakes
- 100 ml of whole milk
- 1-2 tablespoons of 100% almond butter
- 1 apple
- 1 teaspoon of ground flax seeds
Steps
- Boil millet porridge together with ground flaxseed in milk (cow's, goat's, sheep's)
- Add a fresh, finely grated apple and 1-2 tablespoons of almond butter