Creamy broccoli soup
low carb
vegetarian
Ingredients
- 1 broccoli
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of milk
- 1 cup chicken or vegetable broth
- 1/2 teaspoon of salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon dried thyme
- 1/2 cup whipping cream
Steps
- Divide the broccoli into smaller florets and cook in salted water until soft. Then drain it and let it cool.
- Cut the onion and garlic into small pieces and fry in butter until golden.
- Add the flour and mix.
- Slowly pour in the milk, stirring to avoid lumps. Add stock and cook until mixture thickens.
- Add the cooked broccoli, salt, pepper, thyme and blend until the soup is smooth.
- Return the mixture to the saucepan and add the cream. Cook until mixture is heated but not boiling.
- Serve hot.