Carrot
Carrots are a popular root vegetable that are rich in nutrients and have many health benefits. Here are some of the health benefits of carrots:
- Good for Eye Health: Carrots are high in beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for maintaining good vision, especially in low light conditions.
- Boosts Immunity: Carrots contain antioxidants such as vitamin C, which helps to protect the body from damage caused by free radicals and boost the immune system.
- May Help Reduce the Risk of Cancer: Carrots contain compounds called falcarinol and falcarindiol, which may help prevent the growth of cancer cells.
- May Help Lower Blood Pressure: Carrots contain potassium, which helps to regulate blood pressure and reduce the risk of heart disease.
- May Help Improve Digestion: Carrots are high in fiber, which helps to promote healthy digestion and prevent constipation.
- Promotes Healthy Skin: The vitamin A in carrots helps to maintain healthy skin, while the antioxidants in carrots help to protect the skin from damage caused by UV radiation and pollution.
Energy | 148 kJ |
Proteins | 1 g |
Carbohydrates | 7 g |
Sugars | 6 g |
Fats | 0.23 g |
Cholesterol | - |
Saturated Fatty Acids | 0.05 g |
Trans Fatty Acids | - |
Monounsaturated Fatty Acids | - |
Polyunsaturated Fatty Acids | 0.15 g |
Fiber | 5 g |
Salt | - |
Water | 86 g |
Calcium | - |
PHE (Fenylalanin) | 50 mg |
Vitamins | Folic Acid Vitamine A Vitamine B Vitamine B1 Vitamine B2 Vitamine B3 Vitamine B5 Vitamine B6 Vitamine B7 Vitamine C Vitamine D Vitamine E Vitamine K |
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Minerals | Chrome Potassium Phosphorus Magnesium Iodine Cobalt Manganese Copper Molybdenum Pectin Selenium Sodium Calcium Iron Zinc |