Asparagus
Asparagus is a nutritious vegetable that offers several health benefits. Some potential health benefits of asparagus include:
- High in fiber: Asparagus is a good source of dietary fiber, with about 2 grams of fiber per 100 grams. Fiber is important for maintaining digestive health, promoting regular bowel movements, and reducing the risk of certain digestive disorders such as constipation and diverticulitis.
- Rich in vitamins and minerals: Asparagus is a good source of various vitamins and minerals, including vitamin K, vitamin C, vitamin E, folate, and potassium. Vitamin K is important for blood clotting and bone health, vitamin C is a powerful antioxidant that supports the immune system and collagen synthesis, vitamin E is an antioxidant that protects cells from damage, folate is important for DNA synthesis and cell division, and potassium is essential for maintaining healthy heart function and regulating blood pressure.
- Low in calories: Asparagus is a low-calorie vegetable, with only about 20 calories per 100 grams. This makes it a good option for those watching their caloric intake and trying to maintain a healthy weight.
- Antioxidant properties: Asparagus contains various antioxidants, including glutathione, a powerful antioxidant that helps neutralize harmful free radicals in the body and may have anti-cancer properties.
- Diuretic properties: Asparagus has mild diuretic properties, which means it may help promote healthy kidney function and urine production, aiding in detoxification and reducing bloating.
- Potential anti-inflammatory properties: Asparagus contains certain compounds, such as saponins, that have been shown to have anti-inflammatory properties, which may help reduce inflammation in the body and contribute to overall health.
- Versatile in culinary uses: Asparagus can be cooked in various ways, such as boiled, roasted, grilled, or sautéed, and can be used in a wide range of recipes, such as salads, stir-fries, omelets, and pasta dishes, making it a versatile and nutritious addition to a balanced diet.
Energy | 20 kJ |
Proteins | 2.2 g |
Carbohydrates | 3.38 g |
Sugars | 1.88 g |
Fats | 0.22 g |
Cholesterol | - |
Saturated Fatty Acids | 0.041 g |
Trans Fatty Acids | - |
Monounsaturated Fatty Acids | 0.014 g |
Polyunsaturated Fatty Acids | 0.081 g |
Fiber | 2.1 g |
Salt | 0 g |
Water | 94.14 g |
Calcium | 24 mg |
PHE (Fenylalanin) | 85 mg |
Vitamins | Vitamine A Vitamine C Vitamine E Vitamine K Folic acid (vitamine B9) |
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Minerals | Potassium Magnesium Manganese Sodium Iron Zinc |